How to Cook Chicken Apple Sausage: 7 Best and Easiest Methods

If there’s one thing busy mornings have taught me, it’s that breakfast has to be easy, hearty, and preferably something that smells amazing enough to wake up sleepyheads. That’s why this chicken apple sausage recipe has become a total game-changer in my kitchen—and today, I’m sharing seven simple ways you can cook it to golden perfection.

Whether you’re looking for a make-ahead breakfast, a healthy salad topper, or just a new way to wow your family, you’re going to love this.

Why You’ll Love This Chicken Apple Sausage

This isn’t your average store-bought link, ladies. This chicken apple sausage is juicy, lightly sweet thanks to fresh apples, and perfectly seasoned with a cozy blend of thyme, nutmeg, and a little chipotle kick. It’s:

• Quick to whip up (less than an hour start to finish!)
• Packed with protein
• Freezer-friendly (hello, meal prep!)
• A total flavor bomb in every bite

Plus, with seven different ways to cook it, you’ll never get bored.

Ingredients You’ll Need

• 1 pound ground chicken
• 1 ¼ cup apple, diced (Fuji or Gala work best)
• ⅓ cup white onion, diced
• 1 tsp garlic powder
• ½ tsp celery salt (or sea salt)

• ¼ tsp nutmeg
• ½ tsp cinnamon
• ½ tsp celery seed
• 1 tsp dried thyme
• ½ tsp mustard powder
• ½ tsp chipotle powder
• 1 Tbsp oil for frying

Psst: No ground chicken? No worries! You can pulse cubed chicken breast in a food processor—it’s easier than you think!

7 Best Ways to Cook Chicken Apple Sausage

1. Classic Skillet Frying

Heat a well-oiled cast iron skillet over medium heat. Scoop patties with a ¼ cup, flatten them to about ½ inch thick, and cook for 5-6 minutes on one side. Flip, cook another 3 minutes until beautifully browned. Perfection!

Tip: Make sure the skillet is properly preheated for that irresistible golden crust.

2. Oven-Baked

Preheat your oven to 375°F. Place patties on a parchment-lined baking sheet and bake for 15-18 minutes, flipping halfway through. Great if you’re feeding a crowd!

3. Air Fryer Magic

Set your air fryer to 370°F. Spray the basket, arrange patties in a single layer, and cook for about 8-10 minutes, flipping once. Crispy edges without the grease? Yes, please!

4. Griddle or Flat Top

Great for multitaskers. Cook multiple patties at once over medium heat—about 5 minutes per side. Bonus: it’ll make your kitchen smell like a fancy brunch café.

5. Grill It Up

Feeling fancy? Grill patties over medium heat for 4-5 minutes per side. The smoky flavor pairs perfectly with the sweetness of the apple.

6. Slow Cooker (for Meal Prep!)

Lightly grease the slow cooker insert, stack patties with parchment between layers, and cook on low for about 3-4 hours. Hello, easy breakfasts all week long.

7. Sheet Pan Breakfast

Add patties, diced potatoes, and veggies to a sheet pan. Roast at 400°F for 25 minutes. Breakfast (or dinner) with zero standing at the stove!

Cooking Tips for the Best Chicken Apple Sausage Recipe

• Flatten your patties: Aim for about ½ inch thick—this keeps them juicy but cooks them through easily.
• Grate those apples finely: Bigger chunks can cause uneven cooking (and nobody wants a weird crunchy surprise).
• Preheat that pan: It’s the secret to that amazing sear that makes homemade sausage taste “fancy”.
• Freeze for later: Stack uncooked patties with parchment and freeze in a zip-top bag. No excuses for skipping breakfast now!

Want more healthy breakfast ideas? Check out my Easy Sheet Pan Breakfast Bake for another crowd-pleaser!

A Little Kitchen Story…

The first time I made this chicken apple sausage, my husband thought I had secretly picked them up from a gourmet deli. (I’m not saying you should take the credit, but… I won’t tell if you don’t.) Now, it’s a regular on our weekend brunch menu—especially during cozy fall mornings when the house smells like apples, spice, and everything nice.

FAQs About Chicken Apple Sausage

Can I substitute turkey for chicken?

Absolutely! Ground turkey works great in this chicken apple sausage recipe, just make sure it’s not too lean so your patties stay juicy.

How do I store leftovers?

Store cooked sausage patties in an airtight container in the fridge for up to 4 days. They also freeze beautifully for up to 2 months.

What should I serve with chicken apple sausage?

They’re perfect alongside scrambled eggs, on a breakfast sandwich, or even crumbled into a Healthy Breakfast Salad.

Final Delicious Thoughts

There you have it—your new favorite chicken apple sausage recipe, plus seven easy ways to cook it! It’s flavorful, versatile, and practically guaranteed to make mornings (or meal prep) a whole lot tastier.

So, what are you waiting for? Grab some apples and ground chicken and let’s make something magical. And if you’re looking for more simple, family-friendly recipes, pop over to Tasty Grove’s Recipe Collection!

More Recipes with Chicken to Try:

• The Healthiest Chicken and Rice Recipes (5 Quick & Easy)
• Blackstone Chicken Recipe | Easy Griddle Chicken Breast Dinner

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